The Choc Mint Alexander is a cognac based cocktail delivering a twist on the Brandy Alexander. This cocktail is built using Martell Cognac, Crème de Cacao chocolate liqueur, Crème de menthe mint liqueur, cream and chocolate bitters. It is then shaken vigorously to blend all ingredients to give it a creamy and rich texture.
Glassware: Martini Glass
Ingredients
- 30 mL Martell Cognac
- 20 mL Crème de Cacao
- 10 mL Crème de menthe
- 30 mL Cream
- Chocolate Bitters
- Ice
- Mint leaves and dark chocolate for garnish
Method
Pour cognac, liqueurs, cream and bitters into the shaker. Then add ice, seal and shake vigorously. Pour using the strainer into a martini glass and garnish with shredded dark chocolate and a mint leaf.
To see exactly how to make this recipe, you can watch our Mixology Masterclass here. Enjoy!