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Looking to elevate your cocktail game, streamline your bar operations, or simply unlock the secrets of the perfect pour? You've come to the right place!

At Überbartools™, we're passionate about all things bar-related, and we're dedicated to sharing our knowledge and insights with you.

Turn Your Bar, Pub and Restaurant Into a Community Convenience Centre

March 24, 2020

Hats off to Sydney pub operator Short Hotels which transformed their venues into Community Convenience Centres, offering needs-based services.

Finding Your Mojo in Uncertain Times

March 23, 2020

Here’s 15 thoughts to help find your mojo in uncertain times.

Bartender using a long tweezer to garnish a cocktail with an edible flower

Bar tools are a grudge purchase: Does it make any sense?

February 11, 2020

It's high time to reconsider grudge purchases on bar tools as operational investments that have upfront costs but short term ROI.

The Wine Whinge by the Glass

November 15, 2019

For bars and pubs pouring wine by the glass, inventory discrepancies is pretty much accepted as a wine whinge, par for the course. Luckily it doesn’t have to be like this.

Kindness, Patience & Respect | Überbartools™

Kindness, Patience and Respect: The Secret to Hospitality Success

November 06, 2019

The race to become technically proficient in as little time as possible for many is the key to becoming successful bartenders, maybe they’re right, yet on a more human level doesn't kindness, patience and respect lay at the center of what it means to deliver memorable hospitality experiences that guests crave?

The Wheel of Fortune

October 24, 2019

In the race to control costs, operators are increasingly turning to dehydrators to dry seasonal fruit to use for edible and decorative cocktail garnishes(wheels).

Buying bulk fruit in season when it’s cheap; to dehydrate for year round use saves money, right?

a delicious cocktail with fruit topping and an eco straw

The Last Straw - The long and the short of it

October 21, 2019

In the race to reduce carbon foot print, eco straws are making a huge difference in reducing our use of plastics in bars.

Salsa and the 4 C's

October 16, 2019

Thinking about your new hires using the 4 C’s process will go a long way towards making the right hires more often than not.

Customers drinking and chatting by the bar counter

Bar Whispers Lost in Translation

October 09, 2019

Bar whispers almost guarantees important operational mantras are lost in translation, ultimately ending up with a failure to deliver a memorable, consistent and profitably-made cocktails.

Fo’ shizzle my swizzle: What is the deal with swizzle sticks?

September 15, 2019

We have teamed up with top bartenders, including Antonio Lai, to transform the humble swizzle stick into an impressive, fit-for-purpose range.

Shake that thing: The Art of Cocktail Shaking

September 15, 2019

Don’t let showing off give you shake strain - let your beautiful shaker do the showing off instead!

Bartender using a ProStick muddler to crush mint in a cocktail glass

Removing the Stress Behind the Bar: How to Prevent Injuries

September 01, 2019

Think bartending isn't dangerous ? Explore Überbartools range of ergonomically designed bar tools that take some of the stress and strain of the job away.