News
Looking to elevate your cocktail game, streamline your bar operations, or simply unlock the secrets of the perfect pour? You've come to the right place!
At Überbartools™, we're passionate about all things bar-related, and we're dedicated to sharing our knowledge and insights with you.
The Causality Dilemma
Forget the vexed question of chicken or egg; we’re confronting the more pressing issue of which came first, the theme of the bar or the widespread trend.
The Perfect Pour... Why it works for Guinness!
So much investment is made in equipment and training to guarantee that the Guinness promised to consumers is delivered and kept. The question one should ask is: “Why does Guinness do this?”
What's in your Drink?
Ever wondered what is in your drinks? Bars may face a new reality if customers wish to know the nutrition information of the cocktails or drinks.
Unlocking the Power of Japanese Ritual
Japanese bartending is unique in the sense that it extends beyond the way a drink tastes. What can you take away from Japanese bar culture? What is possible (or moreover feasible) to duplicate in your bar?
Candor or Candy
Checking in with your customers is a valuable part of the business cycle. Through surveys, social media, or even word of mouth, it is important to gather feedback properly… and ask for it correctly.
From phone reservation to raving fan: How to lead yourself to customer loyalty
The creation of higher customer service standards particularly when not initially expected can really resonate with guests and can easily become the difference between sending off a one-time diner and welcoming back a life-long regular.
SOWO: Spills, Over-pouring, Wastage, Ouch
A slip of the hand, bump of the bottle, every innocent mishap creates potential Spills, Over-pouring, Wastage, Ouch for your bar. Recognizing bartending bad habits is the first step to stopping SOWO, learn the potential warning signs.
The 4 C's to Employment Success
Hiring or employment tips for the Hospitality Industry by using 4 C's principles: capacity, compatibility, commitment, and capability.
Wine... Is it time to measure?
You might ponder if you're getting as much as you've paid for when drinking wine at a bar or restaurant — and rightly so. How does a consumer know when they are receiving the correct volume serve?
What's not measured is not valued
Profitability depends on accurate measurement of alcohol. For bars and restaurants, what's not measured is not valued! It's a case of great bar tools
Bottle Necks... Bottle D'OHS
Iconic brands are redesigning their bottles as Überbartools™ introduces the innovative pouring cork for uniquely-sized bottles, the ProFlow Extreme™.
The Back Bar Pricing Pyramid
Überbartools™ offers one of the most productive methods to create a back bar and it suggests doing so by using a Back Bar Pricing Pyramid or Bar Grid.