News
Looking to elevate your cocktail game, streamline your bar operations, or simply unlock the secrets of the perfect pour? You've come to the right place!
At Überbartools™, we're passionate about all things bar-related, and we're dedicated to sharing our knowledge and insights with you.
From phone reservation to raving fan: How to lead yourself to customer loyalty
The creation of higher customer service standards particularly when not initially expected can really resonate with guests and can easily become the difference between sending off a one-time diner and welcoming back a life-long regular.
SOWO: Spills, Over-pouring, Wastage, Ouch
A slip of the hand, bump of the bottle, every innocent mishap creates potential Spills, Over-pouring, Wastage, Ouch for your bar. Recognizing bartending bad habits is the first step to stopping SOWO, learn the potential warning signs.
The 4 C's to Employment Success
Hiring or employment tips for the Hospitality Industry by using 4 C's principles: capacity, compatibility, commitment, and capability.
Wine... Is it time to measure?
You might ponder if you're getting as much as you've paid for when drinking wine at a bar or restaurant — and rightly so. How does a consumer know when they are receiving the correct volume serve?
What's not measured is not valued
Profitability depends on accurate measurement of alcohol. For bars and restaurants, what's not measured is not valued! It's a case of great bar tools
Bottle Necks... Bottle D'OHS
Iconic brands are redesigning their bottles as Überbartools™ introduces the innovative pouring cork for uniquely-sized bottles, the ProFlow Extreme™.
The Back Bar Pricing Pyramid
Überbartools™ offers one of the most productive methods to create a back bar and it suggests doing so by using a Back Bar Pricing Pyramid or Bar Grid.
What Determines a Successful Drinking Experience! (Winning at the Point of Pour)
Winning at the Point of Pour is the process of understanding the importance and sequence of the inputs required to make a cocktail whether its the brands, the mixers, the bar tools or bartender skills that underline the cocktails outcome.
Shattering the Glass Myth: 3 Flaws that no one talks about
Every bar and restaurant uses a glass to serve alcoholic beverages. Glass is a trusty partner; a reliable vessel in service. Portion control for beverages.
Asian Tigers: The Great Grandchildren of Prohibition Roar
There is an explosion of knowledgeable bartenders from all parts of South East Asia (SEA), now seeking greater experience and new homes in the developed cocktail markets of the world.
Kitchens vs Bars: The Story of Watched vs Wasted
The WATCH versus WASTE paradigm pivots around 2 different philosophies each altering individual operational imperatives, training and arising metrics.
Über Reverse Selling to Japan
It would come as no surprise that Über's re-imagining of Japanese tools such our new Ice Forks, Picks and Jiggers would become the pieces in a reverse selling process back to Japan… the equivalent we think of of selling “ice to the Eskimos!”